Milk Rayon Handcraft Yarn Characteristics:

Milk protein fiber is made from cow's milk as the basic raw material. After dehydration, deoiling, degreasing, separation and purification, it becomes a kind of cheese protein with linear macromolecular structure; and then blended with polyacrylonitrile by high-tech means. Cross-linking, grafting, preparation into a spinning dope; finally by wet spinning into fiber, curing, drawing, drying, crimping, shaping, short fiber cutting (filament winding).

It is a new type of animal protein fiber that is different from natural fiber, regenerated fiber and synthetic fiber. It is also called milk silk and milk fiber.Milk fiber is made from cheese, not fresh milk. Its dyeing is also achieved by natural acidic cations. Its pH value is only 6.8, which is almost consistent with the acidity and alkalinity of human skin. Moreover, the milk fiber fabric contains 7 kinds of amino acids and a variety of natural antibiotics, and its antibacterial rate is higher than 80%, so the milk fiber fabric has a health care effect. Our milk yarn is mainly used for hand-knitting, and the hand feels soft and full.

We can custom made any yarn count on your request:

Lace(Single, Lightfinger); Superfine(Fingering, Sock)

Fine(Sports);Light(DK,Light worsted)

Medium(Aran, Worsted);Bulky(Chunky,Rug)